Customized Complete Egg Liquid Processing Egg Liquid Machine With PLC Whole Egg Liquid/Egg White Liquid/Egg Yolk Liquid Equipment

Hot Sale Customized Complete Egg Liquid Processing Egg Liquid Machine With PLC Whole Egg Liquid/Egg White Liquid/Egg Yolk Liquid Equipment

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egg liquid processing line Overview
The customized complete egg liquid processing line is an efficient and flexible solution for producing high-quality liquid egg products such as whole egg liquid, egg white liquid, and egg yolk liquid. The processing system is designed using the latest PLC control technology, ensuring high automation, high precision and product consistency, making it an ideal choice for industrial egg processing plants. Whether you are processing eggs for the food, beverage or bakery industries, this system offers scalable production capacity, hygienic operation and long-term reliability.
 
egg liquid processing line Main features:
Complete customization: Customized production of whole egg liquid, egg white liquid or egg yolk liquid according to customer needs and market demand.
PLC control has a high degree of automation: The system is fully automated and controlled by a programmable logic controller (PLC), providing precise process control, real-time monitoring and minimal human intervention.
Flexible production capabilities: Available in a variety of production capacities from 500L/H to 30,000L/H, allowing you to scale operations based on business needs.
Efficient and energy-saving: Designed with energy-saving technology to reduce power consumption while maintaining high output.
Food safety and hygiene: The system is made of 304/316 stainless steel and meets the highest food safety and hygiene standards to ensure product safety and high quality.
 
egg liquid processing line Technical Parameters

 
egg liquid processing line picture

egg liquid processing line application:
Whole egg liquid: used in processed food production, baking, beverages, sauces, dressings and frozen foods.
Egg White Liquid: Great for meringues, baked goods, protein shakes and other items that call for egg whites.
Yolk Liquid: Great for mayonnaise, salad dressings, custards and other cooking products that require egg yolks.
Egg powder production: Integrated systems can be used for further processing into egg powder for use in convenience foods and snacks.
Food processing industry: suitable for large-scale food production, including ready-to-eat foods, sauces, soups and other processed foods.

egg liquid processing line Product Features:
1. Egg Reception & Cleaning:
Egg Receiving & Conveying: Eggs are automatically delivered from storage or trucks and transported to the processing area using a conveyor system.
Egg Washing & Sanitizing: The eggs are cleaned through an automated washing system that uses both water and sanitizers to remove dirt and bacteria, ensuring food safety.
Egg Inspection: The system includes an automatic inspection process that checks for broken or cracked eggs before they enter the processing line.
2. Egg Breaking & Separation:
Automatic Egg Breaking: The system utilizes advanced egg-breaking machines that crack eggs efficiently, separating the egg whites and yolks with minimal damage.
Egg Separation: Using centrifugal force, the liquid egg whites, yolks, and shells are separated cleanly with high precision. The liquid egg whites and yolks are collected in separate tanks, ready for further processing.

3. Pasteurization and sterilization:
Pasteurization: Pasteurizing the egg liquid eliminates harmful pathogens while retaining the natural flavor and nutritional value of the eggs.
Optional sterilization: For products requiring the highest food safety standards, a sterilization process can be added to eliminate any remaining pathogens and ensure a longer shelf life, ideal for international export.
4. Mix evenly:
Homogenization: Liquid egg products are homogenized to achieve a smooth, uniform consistency, making them ideal for food applications.
Additives (optional): Natural preservatives or stabilizers can be added during the mixing stage to extend shelf life and improve product quality.

5. Cooling & Storage:
Rapid Cooling: After pasteurization, the liquid egg products are cooled quickly to preserve freshness, nutritional value, and flavor.
Storage Tanks: The cooled liquid eggs are stored in high-quality, refrigerated tanks until they are ready for packaging.
6. Packaging:
Automated Packaging: The liquid egg products are filled into different packaging formats, including pouches, bottles, cartons, or drums using automated filling machines that ensure high-speed, consistent packaging.
Sealing & Labeling: The system includes automatic sealing and labeling machines to ensure that each package is securely sealed and clearly labeled for retail or industrial use.

egg liquid processing line Technical specifications:
Production capacity: from 500L/H to 30000L/H, production of different scales can be customized.
Material: High quality 304/316 stainless steel, food grade, durable.
Control System: Advanced PLC control with user-friendly touch screen interface for monitoring and adjusting production parameters.
Temperature Control: Automatically controls pasteurization, cooling and storage temperatures to maintain optimal product quality.
Energy: Compatible with electric or steam power systems, depending on local resources and energy costs.
Water: Optimize water use for efficient operations and reduce waste.
Packaging options: Compatible with a variety of packaging types, including bags, bottles and buckets.

egg liquid processing line Main advantages:
Flexible production: Produce whole egg liquid, egg white liquid or egg yolk liquid, allowing you to meet various markets and consumer preferences.
High efficiency: Use PLC to control full automation, reduce labor, improve operating efficiency, increase output, and reduce human errors.
Stable quality: Advanced technology ensures that each batch of liquid egg products maintains consistent quality in terms of flavor, taste, nutritional ingredients, etc.
Energy Saving: Designed to save energy and help you reduce operating costs while maintaining high productivity.
Food Safety Compliance: Meets international food safety standards to ensure the final product is safe to eat.
Long shelf life: Pasteurization and sterilization extend the shelf life of liquid egg products, reducing spoilage and increasing profitability.

egg liquid processing line Production process:
Egg reception → 2. Egg cleaning and inspection → 3. Egg breaking and separation → 4. Pasteurization and sterilization → 5. Homogenization and mixing → 6. Cooling and storage → 7. Packaging

egg liquid processing line Customization options:
Production Capacity: Provides a variety of production capabilities to accommodate different operating scales from small scale to large industrial production.
Product type: Choose to produce whole egg liquid, egg white liquid, and egg yolk liquid according to market demand.
Packaging Format: Customize your packaging to include bottles, cartons, bags or barrels for retail and industrial applications.
Additives: Add optional preservatives or stabilizers to extend shelf life or improve product quality.
Automation Level: Adjust the automation level to meet your business needs, from semi-automated to fully automated systems.

Contact us for more information:
For more details about our popular custom complete egg liquid processing lines, or to discuss your specific production needs, please contact us today. Our team is ready to help you design the perfect egg processing solution for your business.

In summary:
The best-selling custom complete egg liquid processing line is an efficient, flexible solution for producing high-quality liquid egg products. Featuring advanced PLC control, energy efficiency and food safety compliance, the system is ideal for businesses looking to scale egg liquid production while ensuring consistent quality and operational efficiency.