Product Details:
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Production Name: | Uht Pasteurization Machine | Production Capacity: | 500~20000l/h |
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Material: | Stainless Steel | Applicable: | Dairy&beverage Processing Line |
Other Name: | Dairy Pasteurization Equipment | Origin: | China |
Condition: | New | Control System: | PLC |
Basic Weight: | 500kg | Advantage: | Energy Save |
Highlight: | Sus304 Uht Pasteurization Machine,Sus316 Uht Pasteurization Machine,Liquid Processing Line Uht Pasteurization Machine |
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Egg liquid production line SUS304/316 Uht Pasteurization Machine
(ultra-high temperature) Uht Pasteurization Machine made of SUS304 or SUS316 stainless steel are ideal for processing egg liquids, ensuring durability, hygiene and high efficiency. Here is a comprehensive overview of the system:
The key components
Egg handling and separation units:
If desired, eggs can automatically crack and separate into white and yolk.
Ensure stable delivery of egg liquid into the system.
storage tank:
Made of SUS304 or SUS316 stainless steel to prevent corrosion and ensure hygiene.
Store the raw egg liquid before entering the pasteurization process.
Ultra high temperature sterilizer:
The heat exchanger and pipes are made of SUS304 or SUS316 stainless steel.
Heat the egg mixture briefly (2-5 seconds) to very high temperature (135°C to 150°C).
Ensures elimination of pathogens while maintaining product quality.
PLC (Programmable Logic Controller):
Automate and manage the pasteurization process.
Provides precise control of temperature, flow and time.
High-pressure pump:
Ensure the flow of egg liquid through the system is consistent and controlled.
Heat exchanger:
Use a plate or tube design to preheat and quickly cool the egg mixture.
Made of SUS304 or SUS316 for maximum durability and hygiene.
Fixed tube:
Make sure the egg mixture stays super hot for the designated time.
Cooling part:
Quickly cool pasteurized egg wash to around 4°C to prevent further cooking and maintain quality.
CIP (cleaning in place) system:
Automatically clean and sanitize Uht Pasteurization Machine between processing batches.
Made of SUS304 or SUS316 to withstand aggressive cleaning agents and procedures.
Uht Pasteurization Machine typical application
Typical application | for egg liquid | for cream | for fresh milk | for juice |
Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
Power | 12 | 11 | 8.5 | 13 |
Temperature in | 4 | 35 | 4 | 55 |
Sterilizing temperature | 65 | 121 | 72 | 110 |
Holding time | 300 | 15 | 20 | 15 |
Temperature out | 10 | 4 | 4 | 88 |
Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h |
Uht Pasteurization Machine Detailed process steps
pre-heating:
The raw egg liquid is preheated in a heat exchanger to gradually increase the temperature to prevent thermal shock.
Ultra-high temperature sterilization:
Quickly heat the preheated egg liquid to ultra-high temperature (135°C to 150°C) for 2-5 seconds.
PLC ensures precise control of temperature and time to ensure elimination of pathogens.
Keep:
The egg mixture is kept super hot in an insulated tube for a period of time to ensure complete pasteurization.
cool down:
The pasteurized egg liquid is quickly cooled to about 4°C in the cooling section of the heat exchanger.
Rapid cooling prevents further cooking and preserves quality and nutritional value.
Post-pasteurization treatment:
Transfer the cooled, pasteurized egg mixture to a sterilized holding tank.
Keep refrigerated until ready for packaging or further processing.
Box:
Pasteurized egg wash is available in a variety of packaging formats, such as cartons, bottles or bulk containers.
Ensuring products remain safe and fresh for consumers.
CIP (cleaning in place):
CIP systems automatically clean and disinfect Uht Pasteurization Machine between batches.
Ensure high hygiene standards and prevent cross-contamination.
Uht Pasteurization Machine Advantages of SUS304/316 UHT pasteurization
Durability and Hygiene:
SUS304 and SUS316 stainless steel offer high corrosion resistance to maintain the hygiene and longevity of your equipment.
Accuracy and consistency:
PLC accurately controls pasteurization parameters to ensure stable product quality and safety.
efficiency:
Automating operations increases throughput, reduces labor costs, and improves overall process efficiency.
Safety:
UHT sterilization effectively destroys pathogens, making the egg liquid safe for consumption.
Quality preserved:
Rapid cooling after pasteurization preserves the nutritional value and sensory properties of the egg liquid.
Uht Pasteurization Machine Application areas
Food manufacturing industry:
Used in products such as mayonnaise, condiments, baked goods and prepared foods.
Catering and catering services:
Provides safe, pasteurized liquid eggs for large-scale food preparation.
The SUS304/316 Uht Pasteurization Machine ensures efficient, safe and high-quality pasteurized egg products.
Contact Person: Ms. Jessica
Tel: 86 18962654847