High Quality Industrial Electric Gas Steam Jacketed Pot With Agitator Steam Pot Suit For Chili Source
Industrial eletric gas steam jacked pot with agitator steam pot
Product Introduction:
Jacketed kettle,also known as steam pot, cooking pot, sandwich steam pot. Usually consists of a pot body and legs. The pot body is a double layer structure composed of inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tilting, mixing and other styles. The product has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. This product is widely used in the processing of all kinds of food, but also can be used in large restaurants or canning hall boil soup, cook vegetables, stew meat, porridge, etc., is food processing to improve the quality, shorten the time, improve the working conditions of good equipment.
Application:
It is widely applied in all kinds of food processing like candy,syrup,lotus paste,bean paste, jam, sweetmeat,pastries,drinks,candied fruit,can,fruit jam,beans,popcorn,jujube paste,sauce,curry prepared food and daily chemical industry,pharmaceutical and other industries,mixing and pharmaceutical,dairy,wine and other food processing.
Our Advantages:
1.This pot uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The pot body is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
2.The high-pressure jacketed pot, whose function is to make the food, etc., in a closed environment, receive heating and heat preservation under high pressure, so that the pathogenic bacteria in the food can be controlled within a certain number, and it cannot be used within the set shelf life. Reproduce, and can keep the nutrients of the food from being damaged.
3. This machine adopts hydraulic lifting, turning over the pot to transport materials, and does not need to disassemble and assemble the agitator, which saves manpower and reduces labor intensity. It is a food processing equipment with excellent performance.
Product Description:
Heating method
1.Gas heating: fast heating and cooling, adjustable frequency.
2.Electric heating heat conduction oil: heat conduction oil temperature controllable, adjustable frequency, uniform heating 3.Electromagnetic heating: electromagnetic heating equipment adopts induction heating, no open flame, no frying.
4.Steam heating: need to be used with steam generating device.
Stirring method
The stirring method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body.The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio, ensuring that there is no blind spot in the pot.
F&Q
Q:How long is the delivery time
A: it will take 30-45days for mass production after receiving your deposit
Q: Do you have any moq limited
A: our moq is 1 set to supply new customer
Q: Which kind of payment you accept
A: L/C ,and also accept the T/T
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