UHT Milk Yogurt Processing Line 2T/D – 500T/D

Complete milk processing equipment, the general process of pure milk processing is to first select the milk source Raw milk inspection-clean milk-cooling storage-pasteurization-cooling storage-ingredients-homogenization-ultra-high temperature sterilization-aseptic filling-boxing-heat preservation test-delivery . Complete milk production line, complete milk production line processing equipment including unloading tank, filter, homogenizer, four-stage plate sterilizer, ice water unit, CIP cleaning, bottle filling, cup filling, capping, coding, according to Choose the corresponding equipment for different needs. There are currently two sterilization methods: tank type and plate type.

The Production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents. First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under "Recombined milk". Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced.