1 - 3T/H High Shear Homogenizer For Milk 15KW SUS304 Material

15KW SUS304 Material 1-3T/H Capacity High Shear Homogenizer For Milk

15KW SUS304 Material High Shear Homogenizer For Milk

·Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, and ultra-fine dispersion and emulsification of materials. It can be widely used in emulsification, homogenization and dispersion in industrial production.
·It enables the material and liquid to be refined and mixed under the triple action of extrusion and grinding, strong impact and pressure loss expansion. This equipment is an important equipment for food, dairy, beverage and other industries.
· Homogenizing various dairy beverages such as milk and soy milk under high pressure can significantly refine the fat globules in the dairy liquid, making the products easier to digest and absorb after eating, and improving the use value.
·Used in the production of ice cream and other products, it can improve the fineness and looseness of the material liquid, so that the internal texture is obviously improved.
·Used in the production of emulsions, glues, fruit juices and slurries, etc., it can prevent or reduce the splitting of the material liquid, improve the appearance of the material liquid, and make it more bright in color, stronger in aroma and more mellow in taste.

Homogenizer is a kind of equipment used to homogenize and emulsify liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa.s and temperature ≤85℃. Mainly used in food or chemical industry , such as:

homogenization and emulsification in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products. Application of homogenizer in food processing: Homogenizer in food processing refers to refining the material under the triple action of extrusion, strong impact and pressure loss expansion, so that the material can be More uniform mixing, such as the use of a homogenizer in dairy processing to break down the fat in the milk more finely, so that the entire product system is more stable. Milk will look whiter. Homogenization is mainly carried out by a homogenizer. It is an important processing equipment in the food, dairy and beverage industries.

Homogenizer Features:

TECHNICAL DATA SHEET

Equipment Description:

The machine is made up of the foundation, motor, gearbox, high pressure pump and
homogenizing component etc..
Main applications:
(1) cell disruption, process new products, or harvesting the intracellular products;
(2) subdividing the particles or droplets present in fluids into very smallest sizes ( submicron ) and creating a stable dispersions and emulsions;
(3) homogenizing many other products;
Widely applied in fields of food, genetic engineering, chemical industry, pharmacy etc.

Working Principle:
when product is flowing through the adjustable valve ,the particles or droplets present in mixed
fluids with high pressure will be subdivided into the very smallest sizes (diameter Φ=0.1~0.2 um,
average Φ ≤1um ) because of pressure decrease, expansion, explosion, cutting and high-speed
impacting etc., then the emulsions or dispersions could be produced. This process refer to the
following Fig.
Through homogenizing the stability, easy-absorb, long-life, taste and color etc. of product could be
realized.

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