Product Details:
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Features: | High Efficiency | Name: | Uht Sterilization Machine |
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Applicable Industries: | Milk/sauce/juice Processing Line | Capacity: | 500-20000kgs/h |
Sterilization Temerpature: | 110 To 135C | Processing: | Ultra High Temperature Sterilizer |
Consist: | Tubular Heat Exchange, Pump, PLC Etc | Automatic Grade: | Automatic/semi-automatic |
Condition: | New | After Warranty Service: | Online Support |
Highlight: | 60s Uht Sterilization Machine,110°C Uht Sterilization Machine,1T/H Uht Sterilization Machine |
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UHT Sterilizer Product overview
UHT Sterilizer Machine for Milk/Paste/Juice Processing Line is a cutting-edge machine designed for rapid UHT sterilization of liquid food products ensuring safety, long shelf life and maintaining product quality. The sterilizer's tubular design improves heat transfer efficiency, providing faster sterilization times and better process control. With capacities ranging from 500 L/H to 20,000 L/H, this model is highly customizable to meet the specific needs of dairy, sauce and juice processing lines.
UHT Sterilizer Main features and advantages:
1. Ultra-high temperature sterilization process
Ultra-High Temperature (UHT): The sterilizer operates at temperatures of 135°C to 150°C (275°F to 302°F) for 2-5 seconds, effectively killing bacteria, yeast, mold, and other harmful microorganisms.
2. Tubular design to achieve efficient heat transfer
Tubular heat exchangers: Tubular heat exchangers increase the efficiency of the heat transfer process and provide better control of product temperature and sterilization time.
3. Wide range of applications
Milk and Dairy Products: Ideal for sterilizing milk, cream, yogurt and other dairy beverages without affecting nutritional value or flavor.
4. Customized production capabilities
Flexible Capacities: This sterilizer is available in a variety of capacities, from 500 L/H to 20,000 L/H, suitable for small to large production lines.
5.Advanced PLC control system
Programmable Logic Controller (PLC): This UHT sterilizer comes with a PLC system that ensures precise control of temperature, pressure and flow, minimizing the risk of human error and optimizing the sterilization process.
6. Stainless steel structure (SUS304/SUS316)
Food Grade Stainless Steel: The sterilizer is made of SUS304 or SUS316 stainless steel, ensuring high corrosion resistance and contamination resistance, making it ideal for food and beverage processing.
7. Energy efficiency
Heat recovery system: The UHT sterilizer has an energy-saving heat recovery system that can recover the energy of the sterilized product to preheat the incoming liquid, thereby reducing overall energy consumption.
8. High safety standards
Pressure Relief and Safety Valve: The system is equipped with a safety valve and pressure relief mechanism to prevent overpressure conditions and ensure safe operation at all times.
UHT Sterilizer typical application
Typical application | Mango pulp | Coconut water | UHT milk | Fruit juice |
Flow | 1000l/h | 3000l/h | 5000l/h | 8000l/h |
Power | 13 | 11 | 12 | 20 |
Temperature in | 40 | 4 | 4 | 55 |
Sterilizing temperature | 108 | 80/ 140 | 137 | 125 |
Holding time | 120 | 90 /8 | 5 | 15 |
Temperature out | 40 | 10/35 | 25 | 85 |
Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h |
UHT Sterilizer pictures
UHT Sterilizer Advantages:
Cost-effective: This sterilizer delivers high performance at a competitive price, making it an excellent choice for businesses looking for efficiency and reliability.
High-Quality Products: This system features fast sterilization times and precise temperature control, ensuring your products retain their original taste, texture and nutritional value.
Extended shelf life: The UHT process extends the shelf life of milk, juices, sauces and other liquid products without the need for added preservatives.
Automation and control: PLC and HMI provide excellent control of the sterilization process, making it easier to maintain consistent product quality.
Compliance: Meets international food safety and hygiene standards, including HACCP, FDA and CE certification.
UHT Sterilizer Technical Specifications (Typical Model)
Sterilization capacity: 500L/H to 20000L/H (can be customized according to specific production needs)
Temperature range: 135°C to 150°C (275°F to 302°F)
Pressure range: 1-5 bar (adjustable according to product type)
Material: SUS304/SUS316 stainless steel
Control system: PLC with HMI for automated operation and monitoring
Power supply: 380V/50Hz (can be customized in different regions)
Heat Exchanger: Duct design for optimal heat transfer and energy recovery
CIP Cleaning: Integrated clean-in-place (CIP) system for easy cleaning
Dimensions: Customizable based on desired capacity and available factory spas
UHT Sterilizer Application areas
Dairy products: milk, cream, yogurt and other milk-containing beverages
Juice: orange juice, apple juice, mixed juices, smoothies
Beverages: Flavored water, plant milk, tea, coffee
Sauces and soups: ketchup, ketchup, baby food, liquid soups, purees
UHT Sterilizer Summarize
This UHT sterilizer features a tubular heat exchanger design to provide an efficient, flexible and cost-effective solution for sterilizing milk, juices, sauces and more. Whether you run a small or large production line, this machine delivers customizable throughput, energy savings and precise control while ensuring high product quality and safety.
Contact Person: Ms. Jessica
Tel: 86 18962654847