Screw Press Crusher And Fruit Industrial Juicer Machine For Pineapple , Ginger , Garlic
Fruit Press juicer
- Application
The equipment is suitable to crush&juice kinds of pome or berry fruits.The juice rate reach 45%-65%(take apple as standard).
B,Production name and model significant
P LZ —0.5 crushing and juicing unit
Capacity: 0.5T/H
Juicing & Crushing
C,Usage
Use to process apple, pineapple, pear, vegetable etc fruit and vegetable to be juice.
D,Technical Parameters
| Model |
Capacity T/H |
Power KW |
Sieve Mesh |
Size mm |
| PLZ-0.5 |
0.5(apple) |
2.95 |
￠0.6mm |
1560×450×1540 |
| PLZ-1.5 |
1.0(pineapple) |
7.7 |
￠0.6mm |
1650×650×1740 |
The above data is according to different fruit to be customized
E,Equipment structure and working principle
The equipment is composed by inlet hopper,crushing device,front support,helix,filter sieve,juice collection tank,back support and dreg outlet etc part. Left end of helix axis fix in the roll bearing block,right end fixed in hand wheel bearing block,work by driving motor which connect to the belt pulley.
The working principle: The main structure is the crushing device which installed above the the inlet hopper.There are four group running knife and one group stationary knife. Running knife cut the fruit by rotating with axis to 2-5mm piece and then into the spiral juicing part directly to make juice.The crushing part take the function of improving the juice rate. The main structure of the juicer is the helix,the helix diameter is more and more big and screw pitch is less and less small near dreg hopper. While the material impelled by helix,as the pressure existing,the material which after crushing get broken.The direction of helix is clockwise as the arrow direction. Add the material from inlet hopper and pressed by the helix.The juice then flow to the collection tank at the bottom and dreg expel from the outlet on the right. When the gar decrease and the dregs rate will reduce. But when the volume of the gar is too small, granular of dregs will be extrude through the filter with juice. So the magnitude of the gar depends on the demand of client’s cleaned on technology.
F,Installation and maintenance
- 1.The machine should be installed on smooth ground,and fixed by foot bolt.
2,When boot the machine,adjust the space between helix and end to be max,and then more and more small.Only while the equipment meet to the technical then fix the hand wheel position by brake.
3,Feed the material evenly and strictly prohibit hard other material into the hopper to damage the sieve.
- 4.After shift work,clean sieve carefully.If there are much fiber in juice,should clean the sieve one more time according to the product sutiation.And use hot water to wash whole set machine after extracting juice.
- 5.Regularly change and add clean grease,make sure the bearing temperature below 80°C.
Picture
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