All Automatic Customizable Orange Juice Machine New Juice Processing Machine Complete Fruit Processing Machine Tangerine Pulp

Customized Complete Orange Processing Line Orange/Satsuma/Lemon Processing Machine Juice/Pulp/Jam Processing Machine

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FRUIT PROCESSING PLANT (2).pdf

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Orange Processing Line Overview:

Our custom complete orange processing lines are designed to efficiently process oranges, mandarins, lemons and other citrus fruits to provide high quality juices, pulps and jams. Tailored to meet the specific needs of your production capacity and desired yield, orange processing line uses state-of-the-art technology to maximize yield, preserve flavor and maintain nutritional value.

Whether you focus on fresh juice, pulp separation or jam production, our machines provide integrated, energy-efficient and customizable solutions for your citrus processing operations.

orange processing line Main features:
1. Modular, customizable design
Custom configurations are available to meet specific production needs for juices, pulps and jams.
The modular system can be easily expanded as production volumes increase.
A variety of citrus fruits can be processed, including oranges, mandarins, lemons and limes.

2. Efficient juicing
Juicer: Advanced screw press or centrifugal juicer for maximum juice yield and minimum waste.
Cold Press Technology: Ensures maximum nutrition retention and preserves the fresh flavor of the fruit.
Separation System: Effectively separates juice from pulp, seeds and other unwanted components.
3. Production of pulp and concentrated pulp
Pulp Extractor: A specially designed machine for extracting fruit pulp and separating it from the juice for use in a variety of applications.
Pulp Conch: Used to fine-tune the texture of fruit pulp, whether pulp juice or jam ingredients.
Concentrator: used to concentrate pulp and juice to reduce storage volume and extend shelf life.

Jam Cooking and Filling:

Batch Cooker: Efficient cooking system that turns fruit pulp into jams and jellies.
Vacuum concentrator: Concentrates fruit mixtures for jam production.
Automatic filling and sealing machine for jam packaging (glass jars, plastic containers, bags).
Pasteurization and sterilization:

Ensures the safety of juices, pulps and jams by eliminating harmful microorganisms and preserving flavor.
Hot filling and aseptic filling of juice products extend shelf life without adding preservatives.
Packaging system:

Automatic bottling, canning and bagging systems for finished products.
Labeling and Sealing: High-speed labeling and sealing machines enable efficient, high-quality packaging.

Orange Processing Line technical parameters

Orange Processing Line pictures

Orange Processing Line Advantages:
High yield and quality: Optimized system for maximum juice yield, high pulp recovery and excellent jam consistency.
Energy Efficiency: Low energy consumption through advanced design and technology.
Customizable: customized solutions for different citrus fruits and product variations.
Versatile production: juices, pulps and jams can be processed simultaneously or separately according to your needs.
Hygienic and durable: Made of food-grade stainless steel (SUS304/316), ensuring hygiene and long-lasting performance.

Orange Processing Line application:
Citrus juice production: fresh juice for beverages, smoothies and ready-to-drink products.
Citrus pulp: used in pulp-containing juices, fruit desserts, or as an ingredient for further processing.
Jam and Jelly Production: Ideal for producing orange, mandarin, lemon or mixed citrus jams and jellies for retail and food service.

Why choose us?
Customized solutions: Customized Orange Processing Line designed to meet your specific production needs for juices, pulps and jams.
Advanced Technology: Efficient machinery and automation control ensure stable quality and maximum output.
Global Support: Comprehensive after-sales service including installation, training and technical support.
Proven track record: Trusted by citrus processors worldwide for reliable, high-performance Orange Processing Line.