Product Details:
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Production Name: | Orange Production Plant | Application: | Orange/Lemon/Tangerine Ect |
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End Product: | Juice, Jam,pulp | Capacity: | 0.5-50T/H(customized) |
Materical: | SUS304/SUS316 | Working Mode: | Full Automatic/semi-automatic |
Package: | Bag/bottle/gable Box Etc | Advantage: | Energy Saving |
Design: | Customized Design | Warranty: | 1 Year |
Highlight: | aseptic bag filling machine,aseptic filling equipment |
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FRUIT PROCESSING PLANT (2).pdf
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https://www.youtube.com/watch?v=sidxi-3Y8OA&list=PLMqO7-CTBpXuOjN9TZ3rxORGJZ51iEsPu&index=23&t=35s
orange production plant Overview:
Our high-quality, customizable orange production plants are designed for efficient, high-quality production of juices including oranges, lemons, mandarins and other citrus fruits. This complete juice processing line is tailored to meet the specific needs of your production scale and juice type, providing exceptional flexibility and performance. Whether you are producing fresh juice, concentrate or pulp-based beverages, our machines provide the perfect solution to maximize production, minimize waste and preserve natural flavors and nutrients.
orange production plant includes advanced juicing, pasteurization, filtration and packaging systems, all made of durable SUS304/316 stainless steel and controlled by a PLC system to streamline operations and achieve optimal efficiency.
orange production plant Main features:
1. Customizable and flexible design
Custom configurations are available to meet your specific needs for orange, lemon, tangerine or mixed citrus juice production.
The modular design allows for easy expansion as production capacity grows.
Suitable for both small and large industrial operations.
2. Efficient juicing
Centrifugal Juicers and Screw Presses: Designed to maximize juice production while minimizing waste.
Cold Press Technology: Ensures the juice retains its nutrients, vitamins and fresh flavor.
Peeler and Seed Separator: Effectively removes unwanted materials to ensure clean juice.
3. Pulp and pulp concentration production
Pulp Extractors: These systems efficiently extract pulp from citrus fruits to produce pulp or juice for pulp products.
Pulp Refiners: Customize pulp texture (smooth or fibrous) for different product types.
Concentrator: Concentrates juice to extend storage time or to produce concentrated juice products.
4. Pasteurization and sterilization
High-efficiency pasteurizer: Keeps juice safe while maintaining the integrity of taste and nutritional content.
Cold Pasteurization: For juices that require mild heat treatment to maintain fresh flavor and color.
Aseptic filling machine: Fills juice into containers without exposing it to air, extending shelf life without the need for preservatives.
5. PLC control system
Automation: Fully automatic PLC system and touch screen interface, which can monitor and adjust parameters such as temperature, pressure, extraction speed and so on in real time.
Data Logging: Track production performance, throughput and system efficiency for consistent quality control.
User-friendly interface: Operators can easily control and monitor all production stages from extraction to filling.
6. Packaging solutions
Bottling and Canning Systems: Automated machines used to place juice into glass or plastic bottles or jars to extend shelf life.
Bagging and cartoning: Provide consumers with convenient and flexible packaging options.
Sealing and Labeling: High-speed sealing and labeling machines ensure packaging is tamper-proof.
orange production plant technical parameters
Raw Material | Fresh Orange/Satsuma/Lemon |
Final Product | NFC Juice/Concentrated Juice/Orange Pulp/Orange Oil |
Capacity(Raw Material) | 0.5T/H-50T/H |
Juice Yielding Rate | 45-52%(As Per Sepcific Fruit) |
Soluble Solid Content(Fresh Juice) | 7-15Brix |
Final Package | Aseptic Bag/Glass Bottle/PET Bottle Ect |
shelf time | 12-24month |
orange production plant pictures
orange production plant composition:
Fruit cleaning and sorting:
Automatic cleaning and sorting system removes dirt, debris and damaged fruit.
Sorting conveyors are used to sort fruits by size and quality.
Juicing:
Centrifugal Juicer: Extract fresh citrus juice efficiently and quickly.
Cold Press Juicer: Gently squeezes fruit to preserve nutrients and vitamins.
Peel and Seed Removal System: For clean juice without peel or seed contamination.
Juice filtering and clarification:
Juice Strainer: Ensures juice is free of pulp, fiber and other impurities.
Clarifier: Produces clarified juices for high-end beverages.
Concentration and pasteurization:
Vacuum Concentrator: Reduces juice volume for easier storage and transportation without affecting flavor.
Pasteurizer unit: Precisely controls temperature to kill pathogens while maintaining juice quality.
Filling and packaging:
Filling Machine: For precise filling of bottles, jars or bags.
Aseptic filling: ensure that the juice is not contaminated during the filling process.
Sealing and Labeling: High-speed sealing and labeling systems enable consistent packaging.
Cleaning in Place (CIP):
Automated CIP systems ensure complete hygiene between production batches.
orange production plant advantage:
Maximum Juice Yield: Efficient extraction technology ensures optimal yield and minimal waste.
Customizable for all citrus fruits: designed for the production of orange, lemon, tangerine and mixed citrus juices.
Efficient and energy-saving: Designed with energy-saving technology to reduce operating costs.
High Quality Standard: All machines are made of food-grade stainless steel, ensuring hygiene and durability.
Fully automatic: Simplify operations, reduce labor costs, and ensure consistent product quality.
Scalable: Ideal for both small and large-scale production with scalable systems.
orange production plant Applications:
Fresh Juice Production: Ideal for producing 100% natural orange, lemon, or tangerine juices.
Concentrated Juices: Efficiently concentrate juice for storage or shipping.
Pulp-based Juices: For juices with pulp or as an ingredient for smoothies, desserts, and other products.
Citrus Jam & Marmalade: Includes a dedicated line for producing citrus jams, marmalades, and spreads.
Why Choose Us?
Tailored Solutions: Custom-designed lines to match your unique needs, whether for juice, pulp, or concentrated juice.
Proven Technology: Advanced juice extraction and pasteurization technology to ensure the highest product quality.
Global Expertise: Years of experience in citrus processing technology, with clients around the world.
Sustainability: Energy-efficient design reduces environmental impact and operational costs.
Reliable Support: Comprehensive after-sales support, including installation, training, and maintenance services.
Contact Person: Ms. Jessica
Tel: 86 18962654847